 |  |  | | | Smoke goes downward, so it’s safe and comfortable for both chefs and customers. | |  | | | Oil does not drip from the above exhaust hood, so the eating area is kept clean and safe. | |  | | | Your restaurant will look roomier and more impressive with no overhead exhaust hoods. | |  | | | Reduces cleaning costs for carpets and furniture. You will also save money on your electricity bills. | |  | |
